Pumpkin Seeds Classification: Artificial Neural Network and Machine Learning Methods
Main Article Content
Abstract
Pumpkin seeds may be small, but they're packed with valuable nutrients. Eating just a small amount can provide a significant amount of healthy fats, magnesium and zinc. For this reason, pumpkin seeds are associated with various health benefits. These include improving heart health, prostate health, and protection against certain cancers. In addition, these seeds are easy to incorporate into the diet. The main objective of this research is to design and implement an artificial neural network model, and the machine learning models, i.e., LR, SVM, DT, Naive Bayes, and K-NN, were investigated for their accuracy, precision, and recall on 2500 samples obtained from Kaggle. The average accuracy of LR, SVM, DT, Naive Bayes and K-NN were 99.81%, 48.00%, 100.00%, 95.80%, 46.60% and 77.20%, respectively. Thus, it was found that the decision tree model performed better than the other models. The proposed model can be effectively used for characterization, classification and identification of pumpkin seeds.
Downloads
Article Details
Section

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
How to Cite
References
Fruhwirth, Gilbert Otto, Thomas Wenzl, Rosemarie El‐Toukhy, Franz Siegfried Wagner, and Albin Hermetter; Fluorescence screening of antioxidant capacity in pumpkin seed oils and other natural oils, European Journal of Lipid Science and Technology 105(6) (2003), 266-274.
Zenoozian, M. Shafafi, S. Devahastin, M. A. Razavi, F. Shahidi, and H. R. Poreza; Use of artificial neural network and image analysis to predict physical properties of osmotically dehydrated pumpkin, Drying Technology 26(1) (2007), 132-144.
Xanthopoulou, Marianna N., Tzortzis Nomikos, Elizabeth Fragopoulou, and Smaragdi Antonopoulou; Antioxidant and lipoxygenase inhibitory activities of pumpkin seed extracts, Food Research International 42(5-6) (2009), 641-646.
Jamuna, K. S., S. Karpagavalli, M. S. Vijaya, P. Revathi, S. Gokilavani, and E. Madhiya, Classification of seed cotton yield based on the growth stages of cotton crop using machine learning techniques, In 2010 International Conference on Advances in Computer Engineering, (2010), 312-315.
OuYang, Ai-Guo, Rong-jie Gao, Xu-dong Sun, Yuan-yuan Pan, and Xiao-ling Dong; An automatic method for identifying different variety of rice seeds using machine vision technology, In 2010 Sixth International Conference on Natural Computation, 1 (2010), 84-88.
S. A. V. A. K. A. R. Dayanand; Recognition and Classification of similar looking food grain images using Artificial Neural Networks, Journal of Applied Computer Science & Mathematics 6(2) (2011), 61-65.
K. U. Ahamed, B. Akhter, M. R. Islam, N. Ara, and M. R. Humauan; An assessment of morphology and yield characteristics of pumpkin (Cucurbita moschata) genotypes in northern Bangladesh, Tropical Agricultural Research and Extension 14(1) (2012).
N. A. Selvi, P. Jansirani, L. Pugalendhi, and A. Nirmalakumari; Per se performance of genotypes and correlation analysis in Pumpkin (Cucurbita moschata Duch. ex Poir), Electronic journal of plant breeding 3(4) (2012), 987-994.
Zaineddin, Aida Karina, Katharina Buck, Alina Vrieling, Judith Heinz, Dieter Flesch-Janys, Jakob Linseisen, and Jenny Chang-Claude; The association between dietary lignans, phytoestrogen-rich foods, and fiber intake and postmenopausal breast cancer risk: a German case-control study, Nutrition and cancer 64(5) (2012), 652-665.
Sharma, Sonu and T. V. Ramana Rao, Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis, International Food Research Journal 20(5) (2013).
Naveen Pandey, Satyanarayan Krishna, and Shanu Sharma, Automatic seed classification by shape and color features using machine vision technology, International Journal of Computer Applications Technology and Research 2(2) (2013), 208-213.
Rakesh Kumar, M. P. Singh, Prabhat Kumar, and J. P. Singh, Crop Selection Method to maximize crop yield rate using machine learning technique, In 2015 international conference on smart technologies and management for computing, communication, controls, energy and materials (ICSTM), (2015) 138-145.
F. Bulut; Performance Analysis of Ensemble Methods on Imbalanced Datasets, Bilişim Teknolojileri Dergisi 9(2) (2016), 153-159.
Shaban, Ahmed, and Ravi P. Sahu, Pumpkin seed oil: an alternative medicine, International journal of pharmacognosy and phytochemical research 9(2) (2017).
Demir, Bunyamin, E. S. K. I. Ikbal, and Sezai ERCISLI, Prediction of physical parameters of pumpkin seeds using neural network, Notulae Botanicae Horti Agrobotanici Cluj-Napoca 45(1) (2017), 22-27.
Ramjan, Md, A. K. Pandey, Megha Raghavan, Hau Ngaih Lian, and Mohd Talha Ansari, Variations in pumpkin (Cucurbita moschata Duch. ex Poir.) landraces for earliness, yield and quality attributes in North East India, Int. J. Curr. Microbiol. App. Sci 7(7) (2018), 741-748.
Seymen, Musa, Duran Yavuz, Atilla Dursun, Ertan Sait Kurtar, and Önder Türkmen; Identification of drought-tolerant pumpkin (Cucurbita pepo L.) genotypes associated with certain fruit characteristics, seed yield, and quality, Agricultural Water Management 221 (2019), 150-159.
Saikia, Pallabi, Rashmi Dutta Baruah, Sanjay Kumar Singh, and Pradip Kumar Chaudhuri; Artificial Neural Networks in the domain of reservoir characterization: A review from shallow to deep models, Computers & Geosciences 135 (2020), 104357.
Otchere, Daniel Asante, Tarek Omar Arbi Ganat, Raoof Gholami, and Syahrir Ridha; Application of supervised machine learning paradigms in the prediction of petroleum reservoir properties: Comparative analysis of ANN and SVM models, Journal of Petroleum Science and Engineering 200 (2021), 108182.
Koklu, Murat, Seyma Sarigil, and Osman Ozbek; The use of machine learning methods in classification of pumpkin seeds (Cucurbita pepo L.). Genetic Resources and Crop Evolution 68(7) (2021), 2713-2726.